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#Coq au vin recipe slow cooker how to
#Coq au vin recipe slow cooker free

That is, the few fall days we have here in SoCal. To walk in the door after a long day, when the air outside is brisk and cool, and be welcomed by the warm, enticing aroma of a hearty meal that’s been simmering away all day, is definitely one of the highlights of my fall days. There’s a bit of Autumn magic in slow cooking I think. **This post was originally published in 2012 and was updated in 2019*** A little prep in the morning before work and you’ll have a divine meal to look forward to in the evening.

Pearl Onions – You can buy these fresh, but if you have trouble finding them, look for them frozen which will also make your life a lot easier.Slow cooker coq au vin is the hearty, delicious dinner you want to come home to.

Bay Leaves– Optional, but adds traditional flavor.

Dried thyme will work, but you’ll need to use 1/3 the amount of fresh.

Fresh Thyme – Up to you if you want to use whole thyme sprigs or use only the leaves.

You could simmer down some tomato sauce in a pinch, but the flavor won’t be as intense.

Tomato Paste – Adds deep, rich flavor.

Burgundy Wine – Traditional coq au vin recipes use red burgundy wine, but you can also use a Merlot or Cabernet Sauvignon.

Chicken Broth – The recipe calls for regular chicken broth, but you could also use some watered down bone broth instead.

Vegetables – Cremini mushrooms, onion, carrots, and garlic.Olive Oil – I recommend high quality olive oil for the flavor, but avocado oil works as well.My usual rule of thumb is 3/4 to 1 teaspoon of salt and 1/4 to 1/2 teaspoon of pepper per pound of chicken, but we are using less salt here, because the chicken broth has salt. Salt & Pepper – I prefer sea salt, but kosher salt works, too.Just make sure to buy bone-in and skin-on chicken.

#Coq au vin recipe slow cooker free

Chicken thighs and drumsticks – I prefer to use organic chicken, but feel free to use you preferred type.For measurements, see the recipe card below.

#Coq au vin recipe slow cooker how to

This section explains how to choose the best ingredients for coq au vin chicken, what each one does in the recipe, and substitution options. Given that coq au vin is French, you pronounce it: coke-oh-vahn. What is the correct coq au vin pronunciation?

Some versions are thickened with all-purpose flour, but I don’t think it’s necessary so I’ve left it out. Some recipes are made with lardons (bacon), pearl onions, and garlic, but always wine and chicken! Similar to braised lamb shanks, the meat simmers until it becomes ultra tender. What Is Coq Au Vin?Ĭoq au vin is a traditional French stew made of braised chicken, mushrooms, and a rich and flavorful wine sauce. Serve French pate with your favorite crackers as a starter and French almond cake for dessert. Hearty dishes like this chicken coq au vin are perfect fall or winter meals for special occasions! This recipe makes a complete meal served with mash potatoes or (my preference) mashed cauliflower. If you’ve ever been intimidated to try it, now is the time and I’ll walk you through the process. It’s silky and smooth, and tastes complex, but is ready without a lot of active cooking.

The cooking process of browning and braising leaves you with incredibly tender and absolutely delicious chicken and vegetables in a red wine sauce. This chicken coq au vin recipe is a traditional French stew made up of braised chicken and a rich and flavorful sauce.